Program Overview:
This is a technical-vocational program that develops skills in planning, preparing, cooking and serving various menus. Students are taught how to make/cook meat, appetizers, salads, vegetables, sandwiches, eggs, desserts, and more.
Students under the Cooking NCII program are trained in different food preparation and presentation techniques based on industry standards. Topics like receiving, storing, and managing kitchen supplies are covered in the program.
Course Structure:
Basic Competencies:
Common Competencies:
Core Competencies:
Course Duration:
Learning all this under the Commercial Cooking NC II will probably take 436 hours to accomplish. It takes time to really master our cooking skills but the time allotted is definite and just for us to cope with what we lack
Admission Requirements:
As a trainee, you need to submit some basic and fixed requirements. These are: Certification of Birth authenticated by NSO; High School or College Diploma; Police Clearance; Barangay Clearance; Certificate of Good Moral Character and of course, 1×1 and/or 2×2 Pictures
Job Opportunity:
Upon completing the said course, you may be able to apply as a Restaurant cook. By the time you’re already working, you will learn a variety of stuff like the rules and guidelines to keep your profile clean. This is to avoid unwanted or negative feedback from your customers to keep your business running.
Certification:
Upon finishing this course, you will be required to take a Competency Assessment before graduation to ensure the issuance of the National Certificate (NC II). Questions and inquiries will be entertained if you visit this site, or o directly to the nearest TESDA institution in your area.
