Bartending NC II is a technical-vocational program that develops the skills of students in the preparation and mixing of alcoholic and non-alcoholic beverages. Students are taught the basics/characteristics of different alcoholic beverages, appropriate tools and glassware to be used, and how to serve drinks.
Students are trained in different preparation and presentation techniques and methods based on industry standards. Procedures for proper cleaning of the bar area, bar operation, and wine services are also included in the program.
The course structure for Bartending NC II is divided into four competencies:
Basic Competencies (18 hours):
Common Competencies (18 hours):
Core Competencies (290 hours):
Electives (112 hours)
Basic Requirements for this short TESDA course include:
Qualified graduates of Bartending NC II can apply for any of the following positions:
Other important skills you may acquire:
Competency Assessment and Certification
Students enrolled in Bartending NC II course may be required to undergo a Competency Assessment before graduation. A national certificate (NC II) will be issued to students who passed this assessment.