BS Hospitality Management
“The Home of Winning Connoisseurs”
The BS Hospitality Management (formerly BS Hotel and Restaurant Management) has become the flag bearer of St. Anne College Lucena, Inc. For being the recipient of the Plaque of Recognition from the Provincial Council of Quezon for bringing honors and prestige to the province of Quezon.
By taking our BS Hospitality Management program, you can discover an extraordinary learning adventure through local and international immersion programs, powered by strong industry linkages.
At present, the majority of our graduates are engaged in hotels, restaurants, world cruises, academe, and are successful entrepreneurs.
Why Choose our BS Hospitality Management Program?
International Exposures and Cultural Exchange:
The first batch of students from the School of Management for International Hospitality and Tourism started to enjoy the United States of America and learn the culture of International communities.
ST. ANNE COLLEGE LUCENA goes FIVE-STAR!
Certified Partnership and Immersion Programs with OKADA Manila and SOFITEL Manila
Nothing beats the WOW EXPERIENCES of BS HOSPITALITY MANAGEMENT (Hotel and Restaurant Management) and BS TOURISM MANAGEMENT students and faculty from FIVE-STAR HOTELS Immersion Program:
- Hospitality and Tourism Dream Jobs Seminar with DOT (SOFITEL Manila)
- Hotel Room Accommodation Stay (SOFITEL Manila)
- Hotel Immersion Dine and Tour (OKADA Manila)
- Breakfast Buffet (SPIRAL, SOFITEL Manila)
- Luncheon Buffet (SPIRAL, SOFITEL Manila)
- Exclusive Dinner Buffet (MEDLEY, OKADA Manila)
- Use of Five – Star Hotel facilities and amenities
- Manila Food & Beverage Expositions (MAFBEX) at World Trade Center
Engage, Learn, and Enjoy!
We offer international program opportunities to our BSHM students
International experience is an EDGE for students interested in pursuing a career with a MULTINATIONAL hotel or resort company, and employers look for candidates with the depth of experience that an international internship provides.
Our School of Management for International Hospitality and Tourism (SMIHT) is continues to provide international program opportunities exclusively for our BSHM and BSTM students in internationally-recognized hotels and other hospitality industry sectors in the US, CANADA, and AUSTRALIA for the upcoming academic year 2023-24.
You will be a proud student of a world-class BS Hospitality Management program.
We take pride in being the recipient of numerous local, regional, national, international competitions for two decades.
(International/ National/ Regional/ Local)
| Events | Awards | Organizers | Level | Year |
| National Food Showdown | Overall Philippine Champion/ Sweet Revenge Champion | National | 2018 | |
| Goldilocks Intercollegiate Cake Decorating Challenge | Overall Winner/ Champion (Presidential Trophy) | Goldilocks | National | 2017 |
| Goldilocks Intercollegiate Cake Decorating Challenge | Overall Winner/ Champion (Presidential Trophy) | Goldilocks | National | 2016 |
| Food and Hotel Asia Culinary Challenge Singapore 2016 | Silver, Weddingg CakeSilver, Dress the CakeBronze, Culinary, | FHA-Singapore | International | 2016 |
| Food and Hotel Asia Culinary Challenge Singapore 2014 | Gold, Wedding CakeBronze, Dress the Cake | FHA-Singapore | International | 2014 |
| Food and Hotel Asia Culinary Challenge Singapore 2012 | Gold, Wedding CakeSilver, Two to Tango Culinary CompetitionSilver, PralinesBronze, Dress the Cake | FHA-Singapore | International | 2012 |
| Hong Kong International Culibary Classic 2011 | Bronze, Wedding CakeBronze, Amuse BoucheBronze, Plated Desserts | HOFEX-Hong Kong | International | 2011 |
| National Food Showdown | Overall Winner/ Champion (Presidential Trophy) | National Food Showdown | National | 2011 |
| Chefs on Parade | Chefs on Parade (Golden Plate Awardee | Chefs on Parade | National | 2011 |
| Goldilocks Intercollegiate Cake Decorating Challenge | Overall Winner/ Champion (Presidential Trophy) | Goldilocks | National | 2011 |
| COHREP Skills | Overall Winner/ Champion (Presidential Trophy) | Council of Hotel and restaurant Educators of the Philippines | Regional | 2010 |
| National Food Showdown | Recipient of Awards of Excellence | National Food Showdown | National | 2009 |
| National Food Showdown | Overall Winner/ Champion (Presidential Trophy) Recipient of Plauqe of Recognition from the Provincial Council of Quezon, bringing pride and honor to the Quezon Province | National Food Showdown Provincial Council of Quezon | National Regional | 2008 2008 |
| COHREP Regional Skills Competition Season 3, Calamba, Laguna | Top Awardee:Champon, Cake DecorationChampion, Pasta CookingFirst Runner-Up, Mocktail | Council of Hotel and restaurant Educators of the Philippines | Regional | 2006 |
| 16th ASEAN Skills, Olympic, Brunei, Darrusalam | Diploma of Excellence in Culinary | ASEAN Skills Olympics | International | 2006 |
| COHEREP, Region 4 | Champion for Mocktails | Council of Hotel and Restaurant Educators of the Philippines | Regional | 2005 |
| Chefs-on-Parade | Consistent Recipient of Medals of Excellence | Chefs-on-Parade | National | 1995-2005 |
| TESDA National Skills Competition, Naga City | Diploma of Excellence | TESDA | National | 1995-2005 |
| New Asia Cuisine Culinary Grand Prix, Luzon Finals | Champion | New Asia Cuisine Culinary Grand Prix | National | 1995-2005 |
| New Asia Cuisine Culinary Grand Prix | Second Place First Place, On-the-Spot Edible Centerpiece Making, Center Plan, Philippines Third Place, Catering , Cater Plan, Philippines | New Asia Cuisine Culinary Grand Prix New Asia Cuisine Culinary Grand Prix New Asia Cuisine Culinary Grand Prix | National National National | 1995-2000 1995-2000 1995-2000 |
You will be prepared for a career that allows you to travel and work around the world
By successfully completing our BS Hospitality Management program, your new skill set and practical experiences will allow you to launch your international career and achieve excellence.
Access to local and international network of successful alumni and hospitality partners
Connections are crucial in any industry, but especially hospitality. By studying at St. Anne College, you will have an opportunity to join the local and, worldwide alumni network. You will be able to interact with fellow alumni and meet professionals and experts in the hospitality industry.
Diverse Local and International Practicum Programs
Well-equipped Instructional Facilities and Laboratories
To enhance the instruction and enrich the competencies of the students, the BS Hospitality Management program is equipped with built-in facilities which include stylish travel counter, pompous hot lounges, suite rooms, hot and cold kitchen (institutional type and the biggest facility in Region IV, food production units, coffee shop equipped with amenities and kitchen units, bar set-up, and demonstration and conference rooms.
Industry-Based Curricula and Renowned Faculty and Mentors
Our industry-based curricula are competently handled by highly qualified faculty with expertise in the fields of tourism, HRM, and Culinary Arts; and active members of the Hotel and Restaurant Association of the Philippines (HRAP), Council of Hotel and Restaurant Educators of the Philippines (COHREP), Tourism Educators and Movers of the Philippines (TEAM Philippines), Union of Filipino Tourism Educators (UFTE) ad other prestigious educational and professional associations.
Testimonials
What Alumni are Saying?
“St. Anne college Lucena, Inc. prepared me for my career right now by building my strength, confidence, and my knowledge to face different circumstances. Whether i failed or succeed, there will always be a lesson to step things up.”
"SACLI open its doors for me. I was chosen as one of the students to compete in national and international competitions for years. And god is good, he did not just give me an opportunity he also gave the achievements that i myself couldn’t even imagine. He used st. Anne college lucena, inc. Especially our instructors, professors, and mentors as tools in achieving my dreams."
“Being a student assistant, SACLI has been my home for six years. The experiences of being a working student helped me develop as a person– emotionally, socially, and intellectually. It taught me resiliency and helped me deal well with any stress. Sacli has been my training ground, which prepared me in today’s real-life challenges.”