“The Home of Winning Connoisseurs”
The BS Hospitality Management (formerly BS Hotel and Restaurant Management has become the flag bearer of St. Anne College Lucena, Inc. For being the recipient of the Plaque of Recognition from the Provincial Council of Quezon for bringing honors and prestige to the province of Quezon.
By taking our BS Hospitality Management program, you can discover an extraordinary learning adventure through local and international immersion programs, powered by strong industry linkages.
At present, the majority of our graduates are engaged in hotels, restaurants, world cruises, academe, and are successful entrepreneurs.
Why Choose St. Anne College Lucena’s BS Hospitality Management Program?
You will be a proud student of a world-class BS Hospitality Management program.
AWARD/ HONORS RECEIVED BY THE INSTITUTION
(International/ National/ Regional/ Local)
|National Food Showdown||Overall Philippine Champion/ Sweet Revenge Champion||National||2018|
|Goldilocks Intercollegiate Cake Decorating Challenge||Overall Winner/ Champion (Presidential Trophy)||Goldilocks||National||2017|
|Goldilocks Intercollegiate Cake Decorating Challenge||Overall Winner/ Champion (Presidential Trophy)||Goldilocks||National||2016|
|Food and Hotel Asia Culinary Challenge Singapore 2016||Silver, Weddingg CakeSilver, Dress the CakeBronze, Culinary,||FHA-Singapore||International||2016|
|Food and Hotel Asia Culinary Challenge Singapore 2014||Gold, Wedding CakeBronze, Dress the Cake||FHA-Singapore||International||2014|
|Food and Hotel Asia Culinary Challenge Singapore 2012||Gold, Wedding CakeSilver, Two to Tango Culinary CompetitionSilver, PralinesBronze, Dress the Cake||FHA-Singapore||International||2012|
|Hong Kong International Culibary Classic 2011||Bronze, Wedding CakeBronze, Amuse BoucheBronze, Plated Desserts||HOFEX-Hong Kong||International||2011|
|National Food Showdown||Overall Winner/ Champion (Presidential Trophy)||National Food Showdown||National||2011|
|Chefs on Parade||Chefs on Parade (Golden Plate Awardee||Chefs on Parade||National||2011|
|Goldilocks Intercollegiate Cake Decorating Challenge||Overall Winner/ Champion (Presidential Trophy)||Goldilocks||National||2011|
|COHREP Skills||Overall Winner/ Champion (Presidential Trophy)||Council of Hotel and restaurant Educators of the Philippines||Regional||2010|
|National Food Showdown||Recipient of Awards of Excellence||National Food Showdown||National||2009|
|National Food Showdown||Overall Winner/ Champion (Presidential Trophy) Recipient of Plauqe of Recognition from the Provincial Council of Quezon, bringing pride and honor to the Quezon Province||National Food Showdown Provincial Council of Quezon||National Regional||2008 2008|
|COHREP Regional Skills Competition Season 3, Calamba, Laguna||Top Awardee:Champon, Cake DecorationChampion, Pasta CookingFirst Runner-Up, Mocktail||Council of Hotel and restaurant Educators of the Philippines||Regional||2006|
|16th ASEAN Skills, Olympic, Brunei, Darrusalam||Diploma of Excellence in Culinary||ASEAN Skills Olympics||International||2006|
|COHEREP, Region 4||Champion for Mocktails||Council of Hotel and Restaurant Educators of the Philippines||Regional||2005|
|Chefs-on-Parade||Consistent Recipient of Medals of Excellence||Chefs-on-Parade||National||1995-2005|
|TESDA National Skills Competition, Naga City||Diploma of Excellence||TESDA||National||1995-2005|
|New Asia Cuisine Culinary Grand Prix, Luzon Finals||Champion||New Asia Cuisine Culinary Grand Prix||National||1995-2005|
|New Asia Cuisine Culinary Grand Prix||Second Place First Place, On-the-Spot Edible Centerpiece Making, Center Plan, Philippines Third Place, Catering , Cater Plan, Philippines||New Asia Cuisine Culinary Grand Prix New Asia Cuisine Culinary Grand Prix New Asia Cuisine Culinary Grand Prix||National National National||1995-2000 1995-2000 1995-2000|
You will be prepared for a career that allows you to travel and work around the world
Access to local and international network of successful alumni and hospitality partners
Diverse Local and International Practicum Programs
Well-equipped Instructional Facilities and Laboratories
Industry-Based Curricula and Renowned Faculty and Mentors