BS Hospitality Management

  • “The Home of Winning Connoisseurs”

    The BS Hospitality Management (formerly BS Hotel and Restaurant Management has become the flag bearer of St. Anne College Lucena, Inc. For being the recipient of the Plaque of Recognition from the Provincial Council of Quezon for bringing honors and prestige to the province of Quezon.

    By taking our BS Hospitality Management program, you can discover an extraordinary learning adventure through local and international immersion programs, powered by strong industry linkages.

    At present, the majority of our graduates are engaged in hotels, restaurants, world cruises, academe, and are successful entrepreneurs.

    Why Choose St. Anne College Lucena’s BS Hospitality Management Program?

    You will be a proud student of a world-class BS Hospitality Management program.

    • We take pride in being the recipient of numerous local, regional, national, international competitions for two decades.


    (International/ National/ Regional/ Local)

    National Food ShowdownOverall Philippine Champion/ Sweet Revenge Champion National2018
    Goldilocks Intercollegiate Cake Decorating ChallengeOverall Winner/ Champion (Presidential Trophy)GoldilocksNational2017
    Goldilocks Intercollegiate Cake Decorating ChallengeOverall Winner/ Champion (Presidential Trophy)GoldilocksNational2016
    Food and Hotel Asia Culinary Challenge Singapore 2016Silver, Weddingg CakeSilver, Dress the CakeBronze, Culinary,FHA-SingaporeInternational2016
    Food and Hotel Asia Culinary Challenge Singapore 2014Gold, Wedding CakeBronze, Dress the CakeFHA-SingaporeInternational2014
    Food and Hotel Asia Culinary Challenge Singapore 2012Gold, Wedding CakeSilver, Two to Tango Culinary CompetitionSilver, PralinesBronze, Dress the Cake FHA-SingaporeInternational2012
    Hong Kong International Culibary Classic 2011Bronze, Wedding CakeBronze, Amuse BoucheBronze, Plated DessertsHOFEX-Hong KongInternational2011
    National Food ShowdownOverall Winner/ Champion (Presidential Trophy)National Food ShowdownNational2011
    Chefs on ParadeChefs on Parade (Golden Plate AwardeeChefs on ParadeNational2011
    Goldilocks Intercollegiate Cake Decorating ChallengeOverall Winner/ Champion (Presidential Trophy)GoldilocksNational2011
    COHREP SkillsOverall Winner/ Champion (Presidential Trophy)Council of Hotel and restaurant Educators of the PhilippinesRegional2010
    National Food ShowdownRecipient of Awards of ExcellenceNational Food ShowdownNational2009
    National Food ShowdownOverall Winner/ Champion (Presidential Trophy) Recipient of Plauqe of Recognition from the Provincial Council of Quezon, bringing pride and honor to the Quezon ProvinceNational Food Showdown Provincial Council of QuezonNational   Regional2008   2008
    COHREP Regional Skills Competition Season 3, Calamba, LagunaTop Awardee:Champon, Cake DecorationChampion, Pasta CookingFirst Runner-Up, MocktailCouncil of Hotel and restaurant Educators of the PhilippinesRegional2006
    16th ASEAN Skills, Olympic, Brunei, DarrusalamDiploma of Excellence in CulinaryASEAN Skills OlympicsInternational2006
    COHEREP, Region 4Champion for MocktailsCouncil of Hotel and Restaurant Educators of the PhilippinesRegional2005
    Chefs-on-ParadeConsistent Recipient of Medals of ExcellenceChefs-on-ParadeNational1995-2005
    TESDA National Skills Competition, Naga CityDiploma of ExcellenceTESDANational1995-2005
    New Asia Cuisine Culinary Grand Prix, Luzon FinalsChampionNew Asia Cuisine Culinary Grand PrixNational1995-2005
    New Asia Cuisine Culinary Grand PrixSecond Place     First Place, On-the-Spot Edible Centerpiece Making, Center Plan, Philippines   Third Place, Catering , Cater Plan, PhilippinesNew Asia Cuisine Culinary Grand Prix  New Asia Cuisine Culinary Grand Prix    New Asia Cuisine Culinary Grand PrixNational     National       National  1995-2000     1995-2000       1995-2000 


    You will be prepared for a career that allows you to travel and work around the world

    • By successfully completing our BS Hospitality Management program,your new skill set and practical experiences will allow you to launch your international career and achieve excellence.

    Access to local and international network of successful alumni and hospitality partners

    • Connections are crucial in any industry, but especially hospitality. By studying at St. Anne College,  you will have an opportunity to join the local and, worldwide alumni network. You will be able to interact with fellow alumni and meet professionals and experts in the hospitality industry.

    Diverse Local and International Practicum Programs

    • In terms of practicum and affiliation, students are sent overseas exposures such as Canada, Thailand, United States, Singapore, Jordan, and Australia.  In the Philippines, the practicum is held in deluxe and first-class hotels, Class A and Class B restaurants, Class AAA resorts and country clubs; and in-flight and cruise facilities.

    Well-equipped Instructional Facilities and Laboratories

    • To enhance the instruction and enrich the competencies of the students, the BS Hospitality Management program is equipped with built-in facilities which include stylish travel counter, pompous hot lounges, suite rooms, hot and cold kitchen (institutional type and the biggest facility in Region IV, food production units, coffee shop equipped with amenities and kitchen units, bar set-up, and demonstration and conference rooms.

    Industry-Based Curricula and Renowned Faculty and Mentors

    • Our industry-based curricula are competently handled by highly qualified faculty with expertise in the fields of tourism, HRM, and Culinary Arts; and active members of the Hotel and Restaurant Association of the Philippines (HRAP), Council of Hotel and Restaurant Educators of the Philippines (COHREP), Tourism Educators and Movers of the Philippines (TEAM Philippines), Union of Filipino Tourism Educators (UFTE) ad other prestigious educational and professional associations.