tesda programsTECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Undergoing this training will lead you to know the proper physical approach, proper social approach, proper intellectual approach, and proper emotional approach. This course is not as easy as it sounds for it requires total patience, dedication, and willingness. Otherwise, one will not be suited in becoming a caregiver. On the other hand, countries are in need of such applicants so it will be easier to be hired than any other job opportunities there being offered.
BREAD AND PASTRY PRODUCTION NC II
Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils, and other baking appliances. Students are also taught about different presentation methods, sanitation, and safety.
FOOD AND BEVERAGE SERVICES NCII
Students are trained in different preparation and presentation techniques and methods based on industry standards. Procedures for proper cleaning of the bar area, bar operation, and wine services are also included in the program.
Students under the Cooking NCII program are trained in different food preparation and presentation techniques based on industry standards. Topics like receiving, storing, and managing kitchen supplies are covered in the program.
The Housekeeping NC II program teaches students bed making, inventory, and replenishing room supplies, performing basic repairs in either room or guest’s personal belongings, sorting clothes according to the cleaning process, selecting laundry process according to a degree of spoilage, color, and type of fabric and more. Students will also be taught how to provide valet/butler services to clients and guests.