TEAM SACLI ” The recipient of the MOST NUMBER of GOLD MEDALS from the Philippines –
Food and Hotel Asia 2025 SINGAPORE
St. Anne College Lucena, Inc. (SACLI), being the pioneer school for BS Hospitality Management (BSHRM) in the province of Quezon consistently proves its distinction in the toughest international culinary challenge participated in by more than a thousand competitors from around the world.
The Proud Winners:
GOLD – Ken Ivan De Guzman
(The Apprentice Culinary Challenge)
GOLD – Sivan Racelis
(The Apprentice Culinary Challenge)
GOLD – Christine Maaño
(Themed Cake)
GOLD – Aizon Benedict Ella
(Main Course – Beef)
SILVER – Jeorge Mishaela Celerio (Pralines)
BRONZE – Jodi Aubrey De Guzman
(Practical Cake Decoration)
DIPLOMA -Riah Angelou Radan
(Main Course-Fish)
Under the guidance and expertise of Chef Gerry Gavilan (Head Coach), Chef Miner Del Mundo (Team Manager/Coach), Dr. Oghie Llave (Dean/Team Consultant); faculty-coaches: Chef Kenjie Sudo and Chef Peter Dellosa; other coaches: Chefs Tweet Obsequio, Mary Anne Valderrama, Althea De Guzman, Timoty Bista and Jayvee Obciana; assisted by Dr. Joyce Orias and Mr. Gwen Gaga.
Heartfelt thanks to the SACLI Board of Trustees, SACLI Administrators, Faculty, Students, Staff, Alumni, former SACLI Contestants and Winners… ALL SACLIANS; and Peotraco Food Inc. and Sweetlink.. for continued support and prayers!
Carry on raising the Green and White Flag of SACLI and marking the difference…